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Apr. 13th, 2010

audrey, black&white

(no subject)

I got into UMASS Amherst for fall transfer
I got my hands on a yellow motor scooter for summer cruisin'
& I just got a renewable $5,000 per year merit scholarship towards UMASS...

life is sweet! :)

Apr. 9th, 2010

audrey, black&white

(no subject)

http://vimeo.com/4220803

Apr. 2nd, 2010

audrey, black&white

{Crumb} is up & running!

{Crumb} Petit Bakery

Promote Your Page Too

Mar. 27th, 2010

audrey, black&white

(no subject)

feeling great feeling great feeling great feeling great

I want to hug everyone in the word right now :)
Let's all be friends
Knit sweaters together
Eat cupcakes on Spring picnics under willow trees
And pick flowers all day longggggggggggggggggggg

Feb. 5th, 2010

audrey, black&white

(no subject)

:)
I'm smiling.

Jan. 16th, 2010

audrey, black&white

(no subject)

why is Iron & Wine so good?

and we'll undress by the ashes of the fire
our tender bellies all wound around in baling wire
all the more a pair of underwater pearls
than the oak tree & it's ressurection fern

Jan. 8th, 2010

audrey, black&white

Tanner's Ukulele

Nov. 8th, 2009

audrey, black&white

(no subject)

yay! things to do!

Aug. 13th, 2009

audrey, black&white

adventuring

Today, I am going on an adventure with lovies I need more time with!
Exploring the underground WWII bunker at Napatree Point was our first idea, but the weather is sort of glum & ho-hum.
So a different destination it is!

In other adventuring news:

PONYO and ADAM both come out tomorrow and I want to see them.

CAPE COD IS NEXT WEEK.
Large scale flea markets and drive-in movies are to be had.
P-town is going to be amazing.
I can't wait to listen to Vampire Weekend while passing by the Lobster's Claw and all the bears. Haha.

5 more days until one year!
28 days until the move!
46 days until Le Cordon Bleu!

Jun. 27th, 2009

audrey, black&white

!!!!

Mixed Berry Pie

1 quart fresh strawberries, sliced
2 pints fresh blackberries or blueberries
1 tbsp. lemon juice
1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Dash ground cloves
1 egg yolk
1 tsp. sugar, mixed with pinch of nutmeg, cinnamon

Gently wash berries; drain well. Place in large bowl; sprinkle with lemon juice. Combine sugar, flour, cinnamon, nutmeg and cloves. Add to berries and toss lightly to combine. Turn into pastry lined pie plate, mounding in center. Dot with butter. Roll out remaining pastry into an 11 inch circle. Make several slits near center for steam vents. Adjust over filling; fold edge of top crust under bottom crust, press together and crisp decoratively.
Beat egg yolk with 1 tablespoon water. Brush lightly over top crust and sprinkle with sugar mixed with nutmeg and cinnamon. Bake 45-50 minutes at 400 degrees or until juices start to bubble through steam vents and crust is golden brown. Cool on wire rack at least 1 hour to set. Serve slightly warm. Serves 8.

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